Bartender Supervisor Hurricane Harbor Splashtown

The Bartender Supervisor is responsible for directing all bar operations. This position provides leadership to Bartender Leads and Team Members, fostering an efficient and professional work environment. The Supervisor ensures consistent communication across all levels, including team members, leads, co-supervisors, and full-time management, to support operational excellence and guest satisfaction. 

• Manage daily operations across multiple revenue locations, ensuring compliance with safety, sanitation, and service standards. Ensuring compliance with company policies, Texas state, Federal and service standards. 

• General knowledge of cocktail recipes, bar setup, and bar sanitation practices. 

• Lead, train, and mentor Bartender Leads and Team Members to maintain high performance and morale. 

• Monitor inventory levels, manage ordering processes, and reduce waste. 

• Ensure proper cash handling and accurate POS transactions. 

• Maintain compliance with health, safety, and alcohol service regulations. 

• Address and resolve guest concerns promptly and professionally. 

• Collaborate with management to implement operational improvements and promotional initiatives. 

• Safeguard all assets, including equipment and merchandise. 

• Consistently uphold the company’s service mantra of friendly, clean, fast, safe service. 

• Ensure that all safety goals are reached; Safety Audits are turned in and that all Safety Guidelines are followed. 

• Prepare and review shift reports, staffing schedules, and performance metrics. 

• Support revenue goals through efficient operations and cost control.  

• Leadership & Team Management – Ability to motivate, coach, and manage staff effectively. 

• Communication – Strong verbal and written communication for clear coordination with team and management. 

• Guest Service – Commitment to delivering exceptional guest experiences. 

• Conflict Resolution – Skilled in handling associate or guest issues professionally and promptly. 

• Organizational Skills – Ability to manage schedules, inventory, and operational priorities efficiently. 

• Attention to Detail – Ensuring compliance with recipes, presentation standards, and safety regulations. 

• Problem-Solving – Quick thinking to address operational challenges and maintain smooth service. 

• Time Management – Ability to prioritize tasks in a fast-paced environment. 

• Labor and Compliance- Must adhere to all federal, state, and company labor laws, including scheduling, breaks, and overtime regulations. 

• Adaptability – Ability to adjust to changing guest needs and operational demands. 

• Reliability & Dependability – Consistently punctual, trustworthy, and committed to maintaining standards. 

• Basic Financial Acumen – Understanding cost control and revenue impact. 

Technical Skills 

• POS System Proficiency – Familiarity with point-of-sale systems for transactions and reporting. 

• Inventory Management – Knowledge of stock control and minimal mathematics skills for weekly inventory counts. 

• Compliance Knowledge – Understanding health, safety, and alcohol service regulations. 

Minimum Requirements  

• At least 18 years of age or older. 

• Work in varied weather conditions. 

• Required to obtain and maintain Texas Alcoholic Beverage Commission (TABC) server/seller certification. 

• Must obtain and maintain ServSafe Food Handlers Certification.  

• Must be willing to work on a flexible schedule, including nights, weekends, and holidays.  

• Black slip- resistant shoes required 

Physical Requirements 

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must adhere to grooming guidelines, including wearing non-slip shoes. While performing the duties of this job, the employee is regularly required to use hands to finger, handle, or feet; reaching hands and arms; and talking or hearing. The employee frequently is required to stand, walk; and stoop, kneel, crouch or crawl. The employee is occasionally required to sit and climb or balance. The employee must regularly lift and/or move up to twenty pounds, frequently lift and/or move up to fifty pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. While performing the duties of this job, the employee is exposed to weather conditions prevalent at the time. The noise level is generally moderate to high. 

While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties when circumstances (e.g., emergencies, changes in workload, rush jobs, or technological developments) dictate. Six Flags is a Drug Free Equal Opportunity Employer.