Sous Chef

WAGE: $19.00 / hour

Support the Chef Manager in overseeing culinary operations for catering, in-park dining locations, and the Cornerstone Café while ensuring high-quality food, efficient operations, and exceptional dining experiences.

• Support the Chef Manager in managing daily culinary operations across catering and park dining locations
• Supervise, train, and coach kitchen staff to ensure consistency, efficiency, and teamwork
• Ensure food quality, presentation, and food safety standards are consistently met
• Maintain inventory levels and assist with menu development and recipe creation
• Assist with catering execution and monitor kitchen operations to ensure productivity and service excellence

• Strong leadership and team management skills
• Excellent organizational and multitasking abilities
• Effective communication and interpersonal skills
• Knowledge of food safety regulations and best practices
• Proficiency with kitchen equipment and relevant software
• Physical stamina and endurance to perform multiple tasks throughout the day
• Availability to work flexible hours, including weekends and holidays