Location : Location US-TX-San Antonio
Posted Date 3 hours ago(9/17/2026 4:36 PM)
Title
Food and Beverage Supervisor - SFFT 2026 -
Position Type
Seasonal
Category
Food & Beverage
Location : Name
Six Flags Fiesta Texas

Overview

Food and Beverage Supervisor

 

 

Job Type: Seasonal
Pay Rate: $16/hr.
Category: Food and Beverage
Location: Six Flags Fiesta Texas in San Antonio, Texas

 

 

WHAT WE PROVIDE:

 

This is a Seasonal position at Six Flags Fiesta Texas, in San Antonio, TX. This position features competitive pay starting at $16 per hour and also comes with perks such as: FREE entry to any Six Flags Park for all employees and a guest with each visit, additional complimentary tickets for friends and family, discount off food and merchandise for all employees, Dayforce Wallet and biweekly pay available.

Responsibilities

  • Training Team Members during their "On The Job" training shifts
  • Motivating and coaching Team Members
  • Assisting cashiers with cash handling procedures (ex: coupons, meal vouchers, etc.)
  • Assisting Seasonal Supervisors in measuring Team Member performance through training verifications, audits, and performance evaluations
  • Enforcing all Six Flags Fiesta Texas policies
  • Complying with and enforcing department grooming guidelines
  • Performing other incidental and related duties as required and assigned

Qualifications

  • Willing to work in a high-performance team environment
  • Willing to work a flexible schedule, including evenings, weekends, and holidays
  • May work up until 12am-1am during Fright Fest Season
  • Able to meet the physical demands of the job, with or without reasonable accommodations, including walking long distances, standing for long periods of time, lifting, working at heights, etc.
  • 18 years old or older
  • Able to successfully complete pre-employment background check
  • Ability to pass a standard math test for cash handling abilities
  • Passion for helping others succeed
  • Ability to develop a high-performance team
  • Ability to work in a confidential environment
  • Ability to remain calm during stressful and emergency situations
  • Ability to interact in a professional and positive manner with large groups of people
  • Sense of fun
  • Friendly, outgoing personality, and the ability to address guest concerns
  • Ability to read, speak, write, and understand the English language

 

REPORTS TO: Food and Beverage Sr Sup

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